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Recent Posts
- Celebrating the Life of Jerry (Edward Gerald O’Brien)
- Knusper, knusper, Knäuschen. Wer knuspert mir am Häuschen?
- Remembering Marion Simon
- “Something and everything”: Higgins’s Trade
- The beauty of the vernacular landscape: robots, Shepard Fairey, and a piece of wood
- Bob Dylan was right about pie crust
- “… in every holt and heeth / The tendre croppes….”
- The Legacy
- Finding stillness at 95 mph
- Rebirth in Death
- The Poet of Ulvik
- Thank You for Your Patience (a play in one act)
- Last train to Katchor City
- The delicious Vaccinium corymbosum
- “Accept a bardie’s gratfu’ thanks”
- Late-breaking news from the Turkish Embassy in Washington, D.C.
- Turkish-style braised eggplant: success
- Tree guys
- “The first breath of autumn….”
- Approaching, we grew apprehensive
- Trust the Artist
- Alas, poor Glyptemys insculpta
- Troglodytes aedon redux
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The Poet of Ulvik
In the summer of 1971, after my sophomore year in college, my friend Michael Morrissey and I went to Europe. We couldn’t afford to travel for three months on the paltry savings from our student work-study incomes, but we determined … Continue reading
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Thank You for Your Patience (a play in one act)
I’ve been trying off and on for a week to download a 30-day trial of Adobe Premiere, a video-editing suite that has been highly recommended. I kept hitting the same snag: it would download but not install. Now, I know … Continue reading
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Last train to Katchor City
The walk to the Kingston Public Library is always wonderful, for what is new and for what is not. You walk the same half-mile loop and see the same trees, the same precarious limbs–you think, hurricane this fall: that one’s … Continue reading
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The delicious Vaccinium corymbosum
Nonnie and I picked blueberries a few days ago, at Schartner Farms’ site in Exeter, on the east side of Route 2, across from the large farm stand. Slim pickings. In past years, the rows of blueberry bushes were draped … Continue reading
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“Accept a bardie’s gratfu’ thanks”
We were prepared to discover a new world of subtle taste and aroma–and to learn frothy new adjectives to describe it–but we were utterly unprepared for the controlled explosion that is Richard Paterson. Sleek Falstaff in a kilt, Paterson is … Continue reading
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Late-breaking news from the Turkish Embassy in Washington, D.C.
Unsure of the accuracy of the Turkish translation of the sentence “Good enough to serve to company” that I plucked from an English/Turkish translation website and included in my previous post, I copied the words and sent them to the … Continue reading
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Turkish-style braised eggplant: success
The recipe was published in the New York Times last week, and it’s a keeper. As they might say in Turkey, “Hizmet etmek için yeterince iyi şirket!” (Good enough to serve to company!) The recipe says to use a vegetable … Continue reading
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Tree guys
In preparation for hurricane season and winter, the electric company has hired a tree service to cut back branches from the top two wires on utility poles around town. A two-man crew was here the other day on a side … Continue reading
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“The first breath of autumn….”
That’s a word I hesitate to write this time of year, when summer is in full stride, the turf grass dormant, only the indomitable weeds plump and green, the compacted soil at the edge of the driveway as dense as … Continue reading
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Approaching, we grew apprehensive
Earlier this summer, Nonnie and I were walking at East Matunuck State Beach, our weekly routine year round. There are few better places to carve a path in the sand. The same sky and the same ocean never look the … Continue reading
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